Banquet Steward Supervisor

This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

Summary of Position

The Stewarding Supervisor is responsible for assisting the Assistant Stewarding Manager in the supervision of the Stewarding Department as well as delivering food to banquet areas (buffets, receptions, dinners), assisting serving staff in serving meals and keeping the Banquet Kitchen and dish room clean and organized.

Essential Functions

• Consult the Assistant Stewarding Manager for pertinent information regarding daily business and special functions.
• Ensure adherence to local Health Department rules and regulations.
• Ensure all Resort policies and procedures are followed, including the proper and timely delivery of food to respective banquet rooms.
• Maintain the ballroom kitchen's cleanliness according to Resort standards
• Evaluate dishwashers and banquet stewards in performance of assignments, (ie. recommending promotions or making other changes in work assignments.)
• Ensure that health, fire and safety regulations are being adhered to by all Associates.
• Ensure that all equipment is properly handled and maintained.
• Maintain inventory controls established by department for all equipment.
• Make sure that dish out line is set up, when required.
• Organize breaks for all dish room personnel.
• Use cleaning chemicals according to prescribed methods.
• Make sure that scheduled personnel are on time and working.
• Check and control the proper storage of products, especially with all linens, equipment and cleaning agents.
• Inspect all sets and daily assignments completed by stewards.
• Meet with Banquet Chef to discuss the needs and requirements for all convention and catering functions during the shift.
• Make sure that food is taken to the areas that need it.
• Other supportive functions as determined by the supervisor.

Qualifications

Education : High School Diploma or equivalent preferred

Experience : Prior experience with hot / cold food preparation required, Mechanical / repair of kitchen equipment experience required, 2 years experience as a Stewarding Supervisor required

Certificates or Licenses : Arizona Food Service Worker card required. Valid driver's license with a clean motor vehicle record required.

Knowledge, Skills, and Abilities :

Personal Characteristics :

The Arizona Grand Resort & Spa's leaders and team members believe each guest should be treated with respect and professionalism. We create a genuine experience, enticing our guests to return again and again. In order to be successful at The Arizona Grand Resort & Spa, team members must share both our Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious). This includes possessing and demonstrating a high level of courtesy and respect for both internal and external guests. Our fun, friendly and enthusiastic team members treat every guest as if they were our only guest. A true customer focus is essential to success with our property.

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