Chef de Cuisine

About Us :

Lasita is a Filipino rotisserie and natural wine restaurant located in Chinatown, Los Angeles. Our menu focuses on Cebu-style chicken inasal and pork belly lechon, drawing from the diverse regional cuisines of the Philippines. Dishes are bold, bright, and balanced—and rotate seasonally to highlight fresh ingredients and new ideas. We’re a small, tight-knit team where collaboration, clear communication, and shared responsibility are key.

Position Summary :

Lasita is seeking a driven and organized Chef De Cuisine (CDC) to lead our daily prep and nightly services. This role is hands-on in service, setting the pace on the line while also overseeing staff, kitchen systems and food quality. The CDC plays a key leadership role, working closely with ownership and stepping in as primary kitchen supervisor.

Work Schedule / Expectations :

• The CDC is expected to work 8-hour shifts, 5 days a week, with 2 consecutive days off. While there may be occasional schedule changes and overtime in a pinch, our goal is to support balance and teamwork to prevent burnout.
• Responsibility is shared with a Sous Chef. Each chef will dedicate 2-3 nights on the line expediting and leading service. The remaining 2-3 days will focus on overseeing prep, supporting production and managing kitchen systems.
• The CDC will work closely with the Owner / Creative Director to understand the culinary direction and ensure consistent, high-quality execution of the menu. Responsibilities include translating creative guidance into operational plans, implementing recipes and standards, and maintaining alignment with the restaurant’s vision.

Cooking Skills & Technical Proficiency

Kitchen & Staff Management

Food Quality & Operations

Team Leadership & Culture

Qualifications :

Compensation : Salary $75-85K

Benefits & Perks : Health Insurance, Dining Discount, Research Stipend, Cell Phone Stipend