U.S. Army 92G Cook and Culinary Specialist - Culinary Training, Catering, Nutrition Management (Bodega Bay)

92G Cook and Culinary Specialist

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments. You'll be responsible for preparing and servicing meals both in the field and at home stations, as well as ordering, inspecting food supplies, and keeping the kitchen safe and sanitary.

Requirements

A U.S. Citizen or permanent resident with a valid Green Card

17 to 34 Years Old

High School Diploma or GED

Meet Tattoo Guidelines

No Major Law Violations

No Medical Concerns

Testing & Certifications

15 Nationally Recognized Certifications Available

10 weeks of Basic Training

8 weeks of Advanced Individual Training

85 ASVAB Score : Operators & Food (OF)

Skills You'll Learn

Preparation & Cooking

Stocking & Storage

Hospitality