Talent.com
Sous Chef

Sous Chef

Mina GroupWashington, DC, US
10 days ago
Job type
  • Full-time
  • Quick Apply
Job description

Bourbon Steak, Washington’s most popular steakhouse.

Chic, modern and visually striking, this award-winning steakhouse features American classics with an haute cuisine twist.

Bourbon Steak's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of the city, with a focus on seasonal ingredients, as well as natural, organic and hormone free cuts of beef and line-caught seafood. https :

  • / / www.fourseasons.com / washington / dining / restaurants / bourbon_steak / About the location : Located at the entrance of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social and political hubs.
  • Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry.
  • Discover modern luxuries at one of the top private fitness clubs and spas in DC and a culinary destination with Michelin-starred chef Michael Mina.
  • Here Are Some Of The Benefits Our Four Seasons Employees Enjoy; Medical & Vision Insurance – 95% Covered!
  • Dental Insurance – 100% Covered & Pet Insurance!
  • Complimentary Life insurance Short Term Disability Insurance Paid Holidays, Sick, and Vacation Time 401K Retirement Plan Exciting Training and Development Opportunities Continual Personal Education Reimbursement Programs Complimentary Employee Meals COMPLIMENTARY room nights at Four Seasons Hotels around the world And much more!

SUMMARY OF POSITION :

  • Operates the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness.
  • Understand the philosophy of the chef and adheres to all restaurant policies.
  • Mentors & lead junior staff members.
  • Uphold restaurant standards for quality and cleanliness.

    • DUTIES & RESPONSIBILITIES :

  • Understand completely all policies, procedures, standards, specifications, guidelines and training programs set forth by the Executive Chef and Executive Sous Chef.
  • Assumes 100% responsibility for the quality and integrity of products served.
  • Ensures that all products are received in correct unit, count and condition.
  • Ensures deliveries are performed in accordance to restaurant receiving policies and procedures.
  • Collaborate with all staff to ensure timely completion of mise-en-place production in compliance with restaurant standards.

    • Responsible for production work to benefit the restaurant :

  • Butchering, Charcuterie, Braises, Stocks and Marinades.
  • Consolidates product and maintains order, rotation and cleanliness of the walk-in cooler.
  • Assists cooks with the set up and break down of stations so that shift changes happen in a timely manner.
  • Assists in the management of all kitchen staff, including prep and dishwashers.
  • Participates in ordering, menu development and recipe development.
  • Documents new kitchen recipes in standard corporate format.
  • Work as a member of the team to ensure success in all stations and areas of the restaurant.
  • Fill in where needed on stations to ensure that service standards and efficient operations are met.
  • Maintain a hygienic and safe working environment at all times.
  • Reports to work punctually and assist in the event of an emergency outlined within restaurant standards.
  • Attend all scheduled meetings and participate with opinions or ideas pertaining to the agenda.
  • Ensure that equipment is maintained as outlined in the restaurants safety and preventive maintenance programs.
  • Responsible for End of Month Inventory.
  • Be able to work lunch and / or dinner service while supervising daily production needs.

    • QUALIFICATIONS :

  • Be able to communicate and understand the predominant language(s) of the restaurant’s operating area.
  • A minimum of 5 years of kitchen preparation and cooking in a fine dining restaurant.
  • Must display the image and positive attitude set forth by the restaurant philosophy.
  • Must be able to communicate clearly, both verbal and written.
  • Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
  • Be able to reach, bend and frequently lift up to 30 pounds.
  • Must have the stamina to work a minimum of 40-50 hours per week.

    • Visa Requirements :

  • Applicants without valid work authorization for the United States will not be considered.
  • If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our Human Resources Office at 202-944-2071 Four Seasons is an Equal Opportunity, Affirmative Action employer.

    • Minorities, women, veterans, and individuals with disabilities are encouraged to apply.

    To access the 'EEOC is The Law' Information poster please visit this website - https :

  • / / eeoc.gov / sites / default / files / migrated_files / employers / poster_screen_reader_optimized.pdf Powered by JazzHR
    • Create a job alert for this search

    Sous Chef • Washington, DC, US

    Related jobs
    Sous Chef

    Sous Chef

    The Capital GrilleMclean, VA, US
    Full-time
    For this position, pay will be variable by location.See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profes...Show moreLast updated: 30+ days ago
    Sous Chef

    Sous Chef

    Eddie V'sMclean, VA, US
    Full-time
    For this position, pay will be variable by location.See additional job details and benefits below.The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary profes...Show moreLast updated: 30+ days ago
    • Promoted
    Sous Chef

    Sous Chef

    wagamamaArlington, VA, United States
    Full-time
    Wagamama is hiring a •Sous Chef • to support our management team at our newest location in •Arlington on Clarendon Blvd.Arlington is just the start of our expansion in the Southeast We are looking ...Show moreLast updated: 30+ days ago
    • Promoted
    Sous Chef

    Sous Chef

    TradeJobsWorkForce22201 Arlington, VA, US
    Full-time
    Sous Chef Job Duties : Directs food preparation and collaborates with executive che...Show moreLast updated: 30+ days ago
    Sous Chef

    Sous Chef

    Ted's BulletinWashington, DC, USA
    Full-time
    Quick Apply
    Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised f...Show moreLast updated: 30+ days ago
    • Promoted
    Sous Chef

    Sous Chef

    Goodwin RecruitingReston, VA, US
    Full-time
    We’re looking for an .You’ll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence. Sous Chef Perks & Benefits.Heal...Show moreLast updated: 8 days ago
    Sous Chef

    Sous Chef

    LodgeworksMc Lean, Virginia, United States, 22102
    Full-time
    Archer Hotel Tysons, an urban-chic boutique hotel just 11 miles northwest of D.The guest-review-leading hotel is part of the award-winning Archer Hotel collection — chock-full of thoughtful touches...Show moreLast updated: 27 days ago
    • Promoted
    Restaurant Manager

    Restaurant Manager

    LongHorn SteakhouseColumbia, MD, US
    Full-time
    Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse ...Show moreLast updated: 30+ days ago
    Sous Chef

    Sous Chef

    Ashburn, Virginia, United StatesUSA, Virginia, Ashburn
    Full-time +1
    Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose o...Show moreLast updated: 30+ days ago
    Sous Chef

    Sous Chef

    Clyde's Restaurant GroupWashington, DC, US
    Full-time
    Base Salary : $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential.Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work...Show moreLast updated: 30+ days ago
    Sous Chef

    Sous Chef

    Eatn Park Hospitality GroupBaltimore, MD, US
    Full-time +1
    Quick Apply
    The hourly wage range for this position is $18 - $24 / hour, based on applicable experience.Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering servi...Show moreLast updated: 30+ days ago
    Sous Chef

    Sous Chef

    OTO DevelopmentBethesda, Maryland, United States, 20814
    Full-time
    We are pleased to announce a wonderful opportunity for a.What will you be doing most days?.Assist in planning and executing all functions of the Food & Beverage department.Implement effective contr...Show moreLast updated: 21 days ago
    • Promoted
    Production Sous Chef - Airline Catering

    Production Sous Chef - Airline Catering

    LSG Sky ChefsSterling, VA, United States
    Full-time
    Production Sous Chef - Airline Catering .LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the ind...Show moreLast updated: 30+ days ago
    • Promoted
    Sous Chef

    Sous Chef

    sweetgreenWashington, DC, United States
    Full-time +1
    A Healthier Future Starts With You!.As a Kitchen Lead, you'll be an ambassador for our mission : building healthier communities by connecting people to real food. You're the backbone of our hot food ...Show moreLast updated: 12 days ago
    • Promoted
    Production Team Member, Food Plant

    Production Team Member, Food Plant

    Whole Foods MarketUpper Marlboro, MD, US
    Full-time
    A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet.That means impro...Show moreLast updated: 30+ days ago
    Sous Chef

    Sous Chef

    Gecko HospitalityBethesda, Maryland, United States
    Full-time
    Quick Apply
    Join our dynamic, fast-paced restaurant group as a Sous Chef in Bethesda, MD! We’re seeking a passionate culinary professional to lead kitchen operations, inspire the team, and deliver exceptional ...Show moreLast updated: 30+ days ago
    Sous Chef- DC

    Sous Chef- DC

    B Hospitality CorpWashington DC, DC, US
    Full-time
    Quick Apply
    Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located!. We are looking for talented Sous Chef to join o...Show moreLast updated: 30+ days ago
    Sous Chef

    Sous Chef

    Metz Culinary ManagementBaltimore, Maryland, United States, 21215
    Full-time
    Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a...Show moreLast updated: 21 days ago