Job Description
Job Description
$12.00 / hr plus tips
Primary Role & Responsibilities
- Greeting & seating guests
- Answering phones
- Bussing and resetting tables
- Waitlist management
- Restaurant cleanliness
Qualifications & Requirements
2 years restaurant / host experienceDetail orientatedExcellent communication skills, positive attitude, & works well with othersExcellent people skillsAvailable to work weekends, evenings, & holidaysEnjoys working in a fast-paced environmentAble to stand for long periods of timeAble to lift up to 50lbs