Functional Dietitian Nutritionist (RDN, CNS)

Job Description

Job Description

ABOUT NUTRITION NEST AT PRESERVE LIFE

Imagine a place where nutrition science meets culinary medicine, where every meal is both a therapeutic intervention and a delicious experience. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.

Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by functional medicine and therapeutic nutrition, our Experiential Kitchen empowers guests to transform their relationship with food.

Opening December 2025.

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THE OPPORTUNITY

We are seeking a Licensed Dietitian Nutritionist (LDN / RDN) or Certified Nutrition Specialist (CNS) with a strong foundation in Integrative and Functional Nutrition and a passion for Culinary Medicine. This unique role blends clinical expertise with hands-on food preparation and education, working collaboratively across disciplines to optimize client outcomes. You’ll leverage advanced testing, systems biology principles, and therapeutic culinary approaches to guide guests toward transformative wellness.

Your Mission : Deliver clinically sound, flavorful, and transformative culinary medicine experiences.

Your Impact : Bring credibility, creativity, and education to a first-of-its-kind experiential dining model.

Your Stage : Experiential Kitchen – where clinical nutrition comes alive through food.

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WHAT YOU’LL DO

Key Responsibilities

Client Consultation & Functional Nutrition Support  & Culinary Medicine Integration (60%)

• Conduct personalized functional nutrition assessments and consultations.
• Design customized nutrition protocols , including therapeutic meal and supplement plans.
• Interpret functional lab results and apply systems biology insights.
• Provide follow-up support, including recipe and lifestyle adaptations.
• Collaborate with the Executive Chef to design therapeutic, pathway-aligned meals.
• Develop nutrient-dense, flavorful recipes that meet dietary protocols.
• Ensure menu items comply with clinical and therapeutic standards.
• Analyze and adjust nutritional profiles of culinary offerings.
• Contribute to the evolution of our Culinary Medicine program.

Educational Leadership & Guest Engagement (25%)

Program Development & Innovation (15%)

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WHAT WE’RE LOOKING FOR

Required Qualifications

Preferred Qualifications

Core Competencies

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