PORTER-RESTAURANT

Porter Position

Our Porters are people who enjoy maintaining the equipment and grounds of our restaurant. They are motivated, team oriented, friendly, dependable and driven to providing a clean and safe environment!

Physical Requirements Of The Porter Position

Type : Standing, Frequency : Constant, Surface : Tile

Type : Walking, Frequency : Constant, Surface : Tile, Distance : Within Restaurant

Type : Twisting, Frequency : Occasional, Description : May twist at waist or turn entire body

Type : Bending, Frequency : Occasional, Description : May usually bend or squat to reach floor

Type : Squatting, Frequency : Occasional, Description : May usually squat or bend to reach floor

Type : Pushing / Pulling, Frequency : Occasional, Description : Bread racks or equipment on roller

Type : Driving, Frequency : Minimal

Type : Reaching, Frequency : Frequent, Floor to 6 7 feet

Type : Climbing, Frequency : Occasional, Surface : Step or fixed ladder, 8 10 ft.

Type : Lifting, Frequency : Occasional, Occasionally up to 50 lbs. Floor to counter-5 lbs.

Type : Carrying, Frequency : Occasional, Occasionally up to 50 lbs., Most under 5 lbs. Distance : within restaurant