Overview
Clark Street Taphouse & Grill, located inside the iconic Westin St. Louis, is seeking a high‑energy, passionate, and highly organized Restaurant Manager to lead our dining, bar, and room service operations. This is an exciting opportunity for a hospitality professional who thrives in a fast‑paced environment, leads with heart, and delivers exceptional guest experiences every day.
The ideal candidate is a proven leader with strong operational expertise, a hands‑on management style, and the ability to inspire teams while driving profitability. Marriott experience is highly preferred.
Qualifications
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
Food & Beverage Manager • St. Louis, MO, US