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Pastry Cook

Pastry Cook

Osteria MozzaLos Angeles, CA, US
30+ days ago
Job type
  • Full-time
Job description

We are currently looking for an Evening Pastry Cook to join our team at the Mozzaplex!

Pizzeria & Osteria Mozza is owned by Chef, Author and James Beard Award Winners Nancy Silverton and Joe Bastianich.

Primary responsibilities include : Plating of all dessert items including gelato, sorbetto, and pastries; closing, maintaining inventory, cleaning and production.

Requirements :

  • Preferably 1 year experience in a restaurant environment (combination of school & work experience okay)
  • Full-time position (must be flexible with scheduling and available to work evenings is a must), weekends and holidays are a must.
  • Ability to work well with a team, follow directions, has attention to detail, ownership of station and the kitchen
  • Ability to work on feet for 8-10 hours, fast paced
  • Must be able to lift up to 50 lbs.

We offer vision, dental, medical, 401k, sick days

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Pastry Cook • Los Angeles, CA, US