Come join us at Lees Summit Place Dietary Aid Introduction: We are seeking reliable and hardworking Dietary Aid to joinour team and assist with the daily operation of our restaurant's kitchen. TheKitchen Staff will be responsible for preparing and cooking food, maintaining aclean and organized work environment, and assisting the kitchen manager andchefs with various tasks as needed. The successful candidate will have strongteamwork skills and be able to work efficiently in a fast-paced environment.
Responsibilities: - Prepare and cook food according to restaurant standards and recipes
- Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols
- Assist the kitchen manager and chefs with various tasks as needed, including inventory management and food prep
- Follow instructions and guidelines from the kitchen manager and chefs
- Other duties as assigned
Qualifications: - Previous experience in a kitchen or food service role is preferred
- Strong teamwork skills
- Ability to multitask and handle a high-volume workload
- Knowledge of food safety guidelines
- Ability to lift and carry heavy objects (up to 50 pounds)
What We Offer: - TAPCHECK (Daily Pay Option!)
- Competitive base pay & shift differentials
- Full benefits, including Health, Vision, and Dental
- Generous Paid Time Off
- Flexible scheduling to fit your busy life
- Continuous training & professional development
- A fun, team-centered work environment
- And much more!