We will provide Servsafe Manager Certification and cross-train employees that want to improve their culinary skills and become a cook. We have recently increased wages for all of our dietary staff and we offer multiple internal bonus programs that our employees earn on top of their wages. Complete a full application, we can't wait to meet you!
We offer a comprehensive Benefit package to Full Time Employees :
PTO
401-k with Company match
Health Insurances
Company Paid Life Insurance
Tuition Reimbursement
Employee Assistant Program
Same day pay through PayActiv
Uniform Allowance
Purpose of Your Job Position
The primary purpose of your job position is to provide assistance in all food functions as directed / instructed and in accordance with established food policies and procedures.
Education
Must possess, as a minimum, an 8th grade education.
Experience
None. On-the-job training provided.
Specific Requirements
Must be able to read, write, speak, and understand the English language
Must possess the ability to make independent decisions when circumstances warrant such action
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies / personnel and the general public
Must be able to follow oral and written instructions
Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties
Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning
Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food practices
Must not pose a direct threat to the health or safety of other individuals in the workplace
At Capital Health Care Network, our company culture is built on the following seven essential skills of teamwork :
Active Listening :
Team members listen to each other's ideas.They are observed validating ideas through active listening and "piggy-backing" (or building) off each other's ideas
Communication :
Team members communicate.They are observed interacting, discussing, and posing questions in an effort to fortify understanding and dispel miscommunication
Persuading :
Team members use persuasion. They are observed exchanging, defending, and rethinking ideas with the greater good in mind
Respecting :
Team members respect the opinions of others.They are observed encouraging and supporting others' ideas and efforts
Helping :
Team members help.They are observed offering assistance to each other
Sharing :
Team members share.They are observed sharing ideas, information and influence
Participating :
Team members participate.They are observed participating in social media, campaigns, and projects
Dietary Aide • Bowerston, Ohio, United States