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Hospitality Manager
Hospitality ManagerAudrey Restaurant • Houston, TX, US
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Hospitality Manager

Hospitality Manager

Audrey Restaurant • Houston, TX, US
30+ days ago
Job type
  • Full-time
Job description
Benefits:
  • 401(k)
  • Opportunity for advancement
  • Paid time off

Culinary Khancepts is a diverse, multi-concept restaurant and entertainment group featuring locations in Texas and Illinois. At Culinary Khancepts, we believe unforgettable hospitality is created through genuine service, high-quality food and beverages, and consistent attention to detail. Guided by a strong, positive culture, we strive to create an environment where our teams thrive and guests feel welcomed, valued, and eager to return.

The Audrey Restaurant & Bar offers an elevated dining experience with thoughtfully crafted seasonal dishes, expertly mixed cocktails, and a warm, stylish atmosphere perfect for both intimate dinners and lively gatherings.

Key Responsibilities
  • Oversee daily opening and closing procedures, including coordinating staff arrival and pre-shift briefings to align on service goals, specials, and roles, and verifying that POS, cash handling, and reporting are completed accurately and securely.
  • Coordinate communication between front and back of house to support efficient service and consistent standards
  • Hire, train, schedule, and supervise FOH staff while providing feedback, coaching, and motivation
  • Enforce compliance with sanitation, health, and safety regulations, upholding the restaurant’s image and high-quality standards
  • Welcome guests, manage reservations, address concerns, and ensure a memorable experience; oversee seating and floor operations for efficiency
  • Promote a positive, professional culture through clear communication, teamwork, and recognition of staff achievements
  • Track FOH inventory and order supplies to prevent shortages and control costs
  • Monitor labor, scheduling, and productivity to optimize team performance
Qualifications & Experience
  • Minimum 2 years of restaurant experience in a related leadership or supervisory role.
  • Food Handler Card and TABC Certification required, or ability to obtain within a specified timeframe
  • Skilled at creating memorable experiences, handling guest complaints, and ensuring high satisfaction.
  • Demonstrated ability to manage servers, hosts, bartenders, and floor staff in a fast-paced environment.
  • Knowledge of labor management, scheduling, and cost control to meet budget and profitability goals.
  • Familiarity with restaurant operating systems, including Toast, R365, Triple Seat, Open Table, and standard Microsoft Office tools.
Physical Abilities
  • Move, lift, carry, push, pull and place objecting weighing less than or equal to 45 pounds without assistance
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual activity
  • Stand, sit, or walk for an extended period or for an entire work shift
  • Reach overhead and below the knees, including bending, twisting, pulling, and stopping
  • Requires manual ability to use, carry, and operate all necessary equipment
Benefits & Perks
  • Competitive Pay
  • Flexible Schedules
  • Growth Opportunities
  • Pharmacy & Restaurant Discounts
  • Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics, and travel.
  • Free movies at Star Cinema Grill
  • Potential for Medical, Dental & Vision benefits
  • 401K Retirement Savings Program
  • Employee Referral Program

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Hospitality Manager • Houston, TX, US

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