Restaurant Manager- Charleston's Mesa

Do not wait to apply after reading this description a high application volume is expected for this opportunity.

• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing schedules
• Keeping track of employees’ hours
• Recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Appraising staff performance
• Interviewing / recruiting new employees
• Interacting with guests to get feedback on product quality and service levels

Job Type : Full-time

Pay : $65,000.00 - $70,000.00 per year

Benefits :

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift :

• 10 hour shift
• Day shift
• Evening shift

Work Location : In person