As a Kitchen Manager, you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you for direction and development and come to see you as an example of our quality standards, operating systems, procedure, philosophies, and culture.
What you will do:
Perks of the Job:
A Kitchen Manager is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!
Minimum 2 years’ experience working as KM in a similar restaurant concept. * Demonstrated track record of strong leadership and ability to lead high performing teams. * Demonstrated ability to achieve positive financial results. * Is genuinely hospitable, warm, sensitive, and polite to our Guests. * Excellent leadership and motivational skills. * Excellent interpersonal/listening/communication skills. Excellent problem resolution/Guest recovery skills. * Attention to detail and analytical skills. * Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm. * Remains positive and calm under stressful conditions. * High-level organizational skills. * Experienced and proficient in the use of basic computer technology (i.e., POS systems, Microsoft Office programs, etc.). * Commits to professional and personal self-development.Manager • Las Cruces, NM
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