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Dietary Aide
Dietary AideAnamosa Care Center • Anamosa, IA, US
Dietary Aide

Dietary Aide

Anamosa Care Center • Anamosa, IA, US
30+ days ago
Job type
  • Full-time
Job description

Job Description

Job Description

POSITION SUMMARY

  • The dietary aide assists in preparing and serving meals. The dietary aide assists the Dietary Manager and other dietary staff as directed.

ESSENTIAL JOB FUNCTIONS

  • Need to be able to follow verbal and written instructions.
  • Need to be able to work on solo tasks without direct supervision.
  • Maintain a steady work pace to ensure all residents / tenants receive their meals at the established time.
  • Set-up dining room tables prior to meals.
  • Plate menu items with eye appeal and according to menu specifications.
  • Prepare other food items as directed by the Dietary Manager.
  • Clear, wash, and sanitize all dining room tables after all meals.
  • Rinse off dirty dishes and place dishes into the dish washing machine.
  • Operate an automated dish washing solution dispensing system.
  • Record data for sanitation and food safety.
  • Document resident’s meal intake for long term care setting.
  • Assess problems and breakdowns for all food services equipment and report any concerns or needed repairs to the Dietary Manager.
  • Attend in-service training programs for food service employees.
  • Comply with established facility / community infection control and universal precaution procedures.
  • Always follow Resident / Tenant Rights policies.
  • Come to work as scheduled and consistently demonstrate dependability and responsibility.
  • Accept and perform additional duties as assigned by your department head or Administrator in a cooperative manner.
  • Come to work in a clean, neat uniform and consistently present an appropriate professional appearance.
  • Serve food and beverages according to State and Federal regulations and management standards.
  • Clean pots, pans, and other utensils according to the established schedule and by following the established policies and regulations for dish washing.
  • Sweep and mop kitchen, dining room, and storage area as directed by the Dietary Manager.
  • Store non-perishable foods and supplies according to State and Federal regulations and management standards.

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    Dietary Aide • Anamosa, IA, US