Sous Chef

About The Mansions

Our mission at Mansions Senior Living is to provide Seniors a quality living experience, value and peace of mind that allows them to enjoy their retirement and focus on what is most important to them. We strive to provide our residents with an environment that encourages positive social interaction, physical and educational activities, and quality nutrition.

The Role

The Cook role is responsible for food preparation under the direction and oversight of the Executive and Sous Chefs. Our Cooks compose foods of all types by utilizing dry heat, moist heat, and combination cooking. The Line Cook will prepare food items according to recipes, setting up and stocking workstations with all necessary supplies, and cleaning and sanitizing all cooking equipment.

The Ideal Candidate

Do you have a keen eye for detail? Are you able to follow instructions precisely? Do you have a passion for working with the aging population? If so, this may be the role for you!

Requirements & Preferences

• Must be comfortable in a fast-paced kitchen environment.
• Must be dependable.
• Must demonstrate excellent customer service.
• Cooking experience highly preferred.
• High school diploma preferred.
• Certificate in culinary arts or related area from a vocational or technical school preferred.

Schedule

Friday and Sat 6am-6pm

Monday 10am-6pm

Tues 8am-5pm

Perks

Its always a great day at The Mansions!

Compensation details : 14-16.5 Hourly Wage

PId85ac5cff54d-31181-38646230

Required

Preferred

Job Industries