Executive ChefMinneola, FLAdventHealth • Minneola, FL, US

Executive ChefMinneola, FL

AdventHealth • Minneola, FL, US

30+ days ago

Job type

Full-time

Job description

Nutritional Services Manager

Every day, our fellow team members show up to work, unified by one shared mission : Extending the Healing Ministry of Jesus Christ. As a faith-based health care organization, our story is one of hope as we strive to heal and restore the body, mind and spirit. Though our facilities are spread across the country, this unwavering belief binds us together. Across every office, exam and patient room, we're committed to providing individualized, holistic care. This is our Christian mission, and it inspires us to help make communities healthier and happier.

All the benefits and perks you need for you and your family :

Benefits from Day One
Paid Days Off from Day One
Student Loan Repayment Program
Career Development
Whole Person Wellbeing Resources
Mental Health Resources and Support

Schedule : Full-time

Shift : Days

The community you'll be caring for : Nestled in the heart of South Lake County and just a short drive to Orlando, Minneola is a picturesque community, boasting stunning landscapes and beautifully maintained parks and trails. Minneolas charm and friendly atmosphere makes this an exceptional destination. This community's appeal continues to grow as exciting new developments are underway near the AdventHealth Minneola campus.

AdventHealth Minneola's 80-bed hospital will bring inpatient care to the growing population of South Lake County. Spanning approximately 204,000 square feet, the hospital will include an emergency department; full-service imaging; five operating suites; endoscopy services; outpatient laboratory; heart catheterization labs; critical care and general medical / surgical rooms. We are proud to be

You will be responsible for :

Projects a positive and creative attitude toward NS initiatives, especially CREATION Health and The Healthy 100 Programs; communicates effectively with the public, media, marketing, and all staff; promotes a positive team spirit by displaying a friendly, impartial and compassionate attitude.

Interacts and networks with dietitians, local vendors, restaurants, and the media to promote, teach and demonstrate the preparation and presentation of healthy and vegetarian cuisine; promotes

Collaborates with internal and external contacts to coordinate promotional opportunities and events, such as culinary demonstrations, taste tests, and media appearances.

Creates new recipes that focus on healthy and / or vegetarian cuisine and implements using established processes; trains and teaches staff to execute the recipes following standard guidelines.

Trains and teaches chefs, cooks, and food handlers throughout the system how to boost sales and customer / patient satisfaction by improving food preparation and presentation techniques for patients and retail customers, including catering customers and doctors.

Qualifications

What You Will Need :

Culinary Arts Degree

5 years management experience

5 years experience in catering management or food production management

Bachelors Degree in culinary arts or related field (Preferred)

ServSafe Certification (Preferred)

Bilingual-English mandatory / Spanish preferred (Preferred)

Job Summary :

Actively participates in an outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Functions as the Culinary Face of AdventHealth who represents AdventHealth internally and throughout the community. Acts as the expert culinary consultant for many programs and initiatives, including catered events, Doctors Lounge Service, Campuses, CREATION Health and The Healthy 100. Interacts and networks with dietitians, local vendors, restaurants, and the media to promote, teach and demonstrate the preparation, presentation, acceptance and branding of healthy foods. Must demonstrate creativity and pizzazz for healthy and vegetarian recipe development and food presentation. Coordinates and participates in promotional opportunities, culinary demonstrations, media appearances, and event planning. Assists in food delivery, set-up, service, and clean up. Demonstrates stewardship while providing world class service and quality. Responsible for ensuring a safe and sanitary work environment.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Category : Nutritional Services

Organization : AdventHealth Minneola

Schedule : Full-time

Shift : 1 - Day

Req ID : 25033080

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability / handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.

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