Dietary Supervisor

Join Our Team as a Dietary Supervisor

Lead with Excellence and Ensure Quality Nutrition

We are seeking a dedicated and organized Dietary Supervisor to work closely with the Dietary Manager and support the operations of the Dietary Services Department. This role is essential to maintaining the highest standards of food service and ensuring that residents receive safe nutritious and well-prepared meals.

Your Impact as a Dietary Supervisor

In this role you will :

Maintain Quality Food Service : Ensure food is prepared according to menu plans and standardized recipes.

Supervise Staff : Lead dietary staff daily promoting efficient and compliant service.

Ensure Safety and Compliance : Oversee food handling and equipment use to prevent contamination and manage costs.

Conduct Inspections : Monitor food and equipment temperatures and ensure cleanliness and order in dining areas.

Oversee Dining Experience : Ensure meal trays and orders are accurate and timely meeting all regulations.

Implement Cleaning Protocols : Enforce cleaning schedules for all equipment and meal service areas.

Facilitate Training : Develop and lead monthly in-service and orientation training for dietary staff.

Collaborate with the Dietary Manager : Review daily tray tickets and resolve discrepancies as needed.

What Makes You a Great Fit

Were seeking someone who :

Demonstrates effective supervision and coordination of staff.

Follows proper food safety and handling protocols.

Has a passion for serving the elderly and those with disabilities.

Brings strong organization and time-management skills.

Can create and deliver effective staff training.

Adheres to all safety regulations employee responsibilities and the Patient Bill of Rights.

Works well both independently and within a team environment.

Benefits (Full-Time)

Comprehensive Benefits : Health Dental and Vision Insurance (available Day 1)

Extra Protection : AD&D Short-Term Disability Cancer Critical Illness and more

Life Insurance : Whole and Term Policies

Professional Growth : Tuition Reimbursement for continued education

Time to Recharge : Paid Time Off

Retirement Planning : Immediate 401(k) eligibility

Unwavering Support : Exceptional corporate resources and leadership

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination / harassment without regard to race color religion age sex national origin disability status genetics protected veteran status sexual orientation gender identity or expression or any other characteristic protected by federal state or local laws.

Required Experience :

Manager

Key Skills

Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Dietary Aide Experience,Serving Experience,Cooking,Dietary Department Experience,Sanitation,Food Production Experience,Meal Preparation

Employment Type : Full-Time

Experience : years

Vacancy : 1