Pastry Sous Chef - Santa Clara University

Job Description

Job Description

Salary :   $65,000 - $75,000 / year

Our Passion is Food!

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Working as the Pastry Sous Chef, you will be responsible for the successful operation of the pastry department within the Culinary Department at Santa Clara University. You will assist in the supervision, preparation, and production of various pastries and baked goods, develop seasonal and holiday menus, and support catering initiatives. You will also work closely with the Executive Chef and Pastry Chef to ensure quality, presentation, and cost control. This is an exciting opportunity for an energetic, entrepreneurial culinary professional.

Essential Duties and Responsibilities :

Oversee daily operations of the pastry department, coaching staff on a wide variety of techniques and skills.

Bake breads, pies, cakes, cookies, and other pastries as necessary per production and catering sheets.

Assist the Pastry Chef in ensuring proper food preparation using approved recipes, prescribed production standards, and appropriate equipment.

Develop weekly, seasonal, and holiday desserts; execute catering events and assist in menu planning and creation.

Clean equipment and workstation thoroughly before leaving the area; complete assigned shift work in a timely and thorough manner.

Receive, check, and properly store all incoming products.

Assist the Executive Chef with managing cost controls, controlling account expenditures, and rolling out new culinary programs in conjunction with company marketing and culinary teams.

• Full-time availability required, Sunday to Thursday schedule.

Preferred Qualifications :

A.S. degree in Culinary Arts or equivalent experience.

Three years of baking or pastry experience and the ability to accurately follow recipes.

Progressive culinary / kitchen management experience, depending on formal degree or training.

High-volume, complex foodservice operations experience is highly desirable; institutional and batch cooking experience is a plus.

Catering experience preferred.

Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Willingness to participate in client satisfaction programs and activities.

ServSafe certification is highly desirable.

Comfortable in a fast-paced, changing environment.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit  are offered many fantastic benefits.

Associates may also be eligible for paid and / or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID :    1461601

Bon Appetit

Tyler Justus