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General Manager 6 - Food and Nutrition Service

General Manager 6 - Food and Nutrition Service

KLM CareersWashington D.C., District of Columbia, United States
27 days ago
Job type
  • Full-time
  • Quick Apply
Job description

General Manager 6 - Food and Nutrition Service

Washington, DC

  • The client is seeking an experienced General Manager 6 - Food and Nutrition Services to lead daily operations for our food team at MedStar Washington Hospital Center located in Washington, DC .
  • MedStar Healths patient-first philosophy combines care, compassion and clinical excellence with an emphasis on customer service. This is a 900-bed hospital where the GM will lead the entire Food & Nutrition operations including patient meal services, retail, doctors lounge and catering.
  • The client offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

What You'll Do

  • Have oversight of day-to-day operations.
  • Deliver high quality food service.
  • Achieve company and client financial targets and goals.
  • Develop and maintain client and customer relationships.
  • Develop strategic plans.
  • Create a positive environment.
  • Ensure Sodexo Standards are met.

    • What You Bring

  • Strong Operations, Finance, Patient, Retail, and Client Relations are essential for success in this role.
  • A true commitment to Nursing Relationships and the Patient Experience is needed.
  • Staff development, engagement, and understanding of regulatory compliance in DC a plus.
  • A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
  • General Manager Food & Nutrition leadership experience in a healthcare environment.
  • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

    • Position Summary

    Directs all contract management service operations at a single account / unit. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to an account, may have multiple clients and / or satellite locations.

    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.

    Key Duties

  • Directs all contract services.
  • Oversees management / administrative team who are responsible for special functions, cash control and payroll.
  • Customer and client satisfaction
  • Drives growth
  • Financial management

    • Minimum Qualifications & Requirements

  • Minimum Education Requirement - Bachelors Degree or equivalent experience
  • Minimum Management Experience 5 years
  • Minimum Functional Experience 5 years

    • MUST HAVE :

  • Bachelors Degree or equivalent experience.
  • A true commitment to Nursing Relationships and the Patient Experience is needed.
  • Staff development, engagement, and understanding of regulatory compliance in DC a plus.
  • A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
  • General Manager Food & Nutrition leadership experience in a healthcare environment.
  • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
  • 5 years of management and functional experience.

    • Required Knowledge, Skills, and Abilities : (Companies ATS Questions) :

    1. Do you have a Bachelors Degree or equivalent experience.

    2. Do you have A true commitment to Nursing Relationships and the Patient Experience is needed.

    3. Do you have Staff development, engagement, and understanding of regulatory compliance in DC a plus.

    4. A work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively.

    5. General Manager Food & Nutrition leadership experience in a healthcare environment.

    6. Do you have Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.

    7. Do you have 5 years of management and functional experience.

    8. Must be a US Citizen or Green Card holder.

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    Food Service Manager • Washington D.C., District of Columbia, United States