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Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff effectively. This role requires a proactive leader who can motivate and develop team members, maintain customer satisfaction, and drive business growth.

Key responsibilities include :

• Supervising and training staff to ensure excellent customer service and adherence to food safety standards.
• Managing inventory and ordering supplies to maintain stock levels.
• Developing and implementing operational procedures to improve efficiency and service quality.
• Monitoring financial performance and managing budgets to maximize profitability.
• Collaborating with the management team to set and achieve business goals.

Requirements :

If you are a dedicated and results-driven professional with a passion for hospitality, we encourage you to apply.