Production Manager
KRIER FOODS LLCRandom Lake, WI, US- Full-time
Description :
Responsible for the planning, development, and coordination of Production of the plant and ensuring employees are working in a safe, positive manner towards meeting the company goals and working collectively toward the companys strategies.
Responsibilities :
Leads and monitors the operations of Production to make sure it is running compliant, efficient, and profitable.
Identifies trends and assesses opportunities to improve processes and execution.
Final approval in partnership with Senior Director of Operations and Director of Human Resource on Production new hires, promotions, job offers, disciplinary and termination reviews.
Reviews and provides final input for Production Personnel Performance reviews completed by Production Shift Leaders and completes / provides annual performance reviews for Production Shift Leaders.
Motivate, direct, coach, and develop a diverse, high-performing team to meet established goals and capabilities.
Foster an environment that supports an engaged safety culture.
Sustain a consistent vision through continuous improvement and establish goals and objectives for the Production department.
Demonstrate behaviors required for effective implementation of change.
Ensure that the manufacturing processes are compliant with company specifications and meet customer expectations.
Monitor the operation of Production and ensure quality and quantity of finished goods are met.
Work with the Maintenance Department to lead the equipment and machinery maintenance programs and provide technical support where necessary as well as review potential automation and advanced technology for solutions.
Monitor, lead, and improve the coordination and communication between functional departments.
Review production requirements to meet the Production Schedule.
Correctly forecast production capacity from supplied production schedules
Ensure that Production equipment is maintained and operational for scheduled production.
Work with CI Manager to lead new and / or rebuild equipment projects from scope development to completion (including validation, review for food safety, and maintaining records).
This position assists in back up for the Senior Director of Operations and is a vital part of the HACCP and Leadership teams for food safety and quality.
- Must be available to work off shifts as needed to provide coverage for shift managers.
Other duties as assigned.
Requirements :
PI05df3f2a50ee-31181-38868813
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