Culinary Arts Teacher ( Interim)

Purpose of Job

To equip students with the skills and knowledge needed to pursue a variety of careers or post secondary  learning in a culinary field. Upon completion of the program, students will be proficient in components of  commercial kitchen safety and sanitation, dining room service, food preparation and presentation, bakeshop  preparation skills and equipment, and advanced cooking principles. Students should gain hands-on  experience in commercial food production and service operations throughout the sequence of courses.