Job Description
Job Description
Job Descriptions :
Summary of Job Scope and Expectations :
The Brand Ambassador is responsible for providing quality service to Guests, with accountability for :
- Ensuring Workability, Intensity & Integrity
- Performing Front of House (FOH) responsibilities as directed by Shift Leader
- Greeting Guests, serving food, and handling payment at the cash register
- Maintaining the cleanliness and appearance of the store
Essential Functions :
The essential functions in this job description are not all-inclusive of this job’s duties and
responsibilities. Reliable and dependable attendance is required.
Descriptions
People
Culture : Lives and cultivates Focus’s Mission, Culture and Values to ensure the Focus’s vision is alive and in action.Work Environment : Participates in creating a safe and empowering environment for Team Focus to listen, appreciate and challenge each other. May propose ways to improve processes.Guest
Exceptional Guest Experience : Builds emotional connection with Guests through Food, Service & Ambiance . Provides quality service to Guests. Greets Guests in a courteous and hospitable manner. Provides requested information regarding the menu, and handles Guest questions and complaints effectively. Monitors food quality and provides feedback to theRestaurant Leader, Operations Leader, and / or Chef / Assistant Chef.
Store Environment : Maintains a clean, safe, and sanitary store environment in compliance with Operations standards. Cleans all areas of the store following proper procedures in the use, handling, and storage of cleaning chemicals. Ensures compliance with all food safety, worksafety, and sanitation requirements.
Operations : Upholds high Operations Standards and being the Best. Serves accurate portions from the steam table; manages steam table with fresh and presentable quality food, and orders the appropriate amount of food during busy and slow periods. Takes catering orders and ensures orders are properly filled in accordance with Guest request. May perform Assistant Chef (BOH) responsibilities as needed.Finance
Cash Handling : Follows Focus Group cash handling procedures and policy, including cash, credit cards, gift cards and other payment methods accepted by the company. Operates the POS and Computer system accurately. May perform cash register opening and closing procedures.Job Requirements :
Education and Experience :
Some high schoolPrefer some Operations experienceFood Safety :
Local / municipal requirements, such as Food Handler and ServSafe certifications, acquired at applicant’s own expenseKnowledge, Skills and Abilities :
Embody Focus’s Mission, Values, Culture, and EnvironmentBasic understanding of all Operations practices and concepts, including store opening and closingKnowledge of cash handling policy and proceduresKnowledge of steam table operations, serving protocols, and menuAbility to consistently apply Focus Group cash handling policy and proceduresAbility to perform all FOH dutiesAbility to learn basic cooking (chow mein and rice)Understanding of work and food safety and application of the work and food safety checklistsUnderstanding of proper procedures for handling cleaning chemicalsBe a Team Builder by being a Trusted LeaderBe a champion in Community OutreachAbility to embrace change and continuous learningCompetencies :
The following are Focus Mindset and Leadership Behaviors for Operations Associates (Core People Development Competencies indicated in bold ) :
Self KnowledgeCustomer FocusInterpersonal SavvyDrive for ResultsCareer AmbitionIntegrity and TrustSuccess Measures :
Contribute to building and sustaining the Focus Mission and CulturePerform assigned responsibilities according to standard Operations practiceConsistently earn positive feedback from store Associates and Operations Leader