Cook II

Cook II

Responsible for preparation of quality food for patients, associates, and customers using standardized Morrison recipes and production sheets. Other responsibilities may include tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment and oversight of processes and procedures within the Food and Nutrition Department.

High School Graduate or G.E.D preferred. EXPERIENCE : Food preparation experience helpful.

PI8531c493e1ea-30511-35366502