Broiler Cook - Bourbon & Bones Chophouse and Bar - San Tan Village

Job Description

Job Description

Bourbon & Bones Chophouse and Bar – Square One Concepts, is seeking a reliable and efficient Boiler cook to join the team. The ideal candidate will be responsible for preparing a variety of foods using specialized equipment called boilers. This role typically operates in industrial or large-scale kitchen environments, such as cafeterias, institutions, or catering services, where boilers are used to cook large quantities of food efficiently. The Boiler Cook's tasks involve following recipes, managing cooking times, and maintaining the quality and safety of the prepared dishes.

Duties / Responsibilities :

• operate and monitor industrial boilers to cook large batches of food such as soups, strew, sauces, pasta, and grains in accordance with established recipes and portion sizes.
• Follow standardized recipes and cooking procedures to ensure consistency in flavor, texture, and quality of dishes.
• Prep ingredients, such as chopping vegetables, portioning, meats and measuring spices in preparation for cooking.
• Monitor cooking times and temperatures to ensure that dishes are cooked thoroughly and to the desired degree of doneness.
• Adjust seasoning, spices, and flavors to meat taste preferences while maintaining the overall quality of the food.
• Adhere to proper food safety and sanitation standards including handling, storing, and disposing of food items.
• Ensure that boiler and cooking equipment are properly cleaned, maintained, and operated according to manufacturer guidelines.
• Work as part of the culinary team, coordinate with other cooks, chefs, and kitchen staff to ensure a smooth and efficient cooking process.
• Maintain a clean and organized workspace, including cleaning up spills, emptying waste containers, and sanitizing equipment and surfaces.
• Be prepared to adapt to changing menus, work volumes and food preparation methods as dictated by the kitchen needs.
• Performs other related duties as assigned.
• Must be 18 years old.
• Ability to work in a fast-paced environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
• Must have a valid Food Handlers Certification

Education and Experience :

Physical Requirements :

Benefits & Perks :

Full – Time employees are eligible for the following additional benefits :

Compensation details : 22-24 Hourly Wage

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