Food & Beverage Team Member

Job Description

Job Description

FOOD & BEVERAGE TEAM MEMBER - The Courts, Cape Coral

Sports Facilities Management, LLC

LOCATION : Cape Coral, FL

DEPARTMENT : FOOD & BEVERAGE

REPORTS TO : FOOD & BEVERAGE MANAGER

STATUS : PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY :

The Courts is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Cape Coral, FL. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

The Courts is a member of The Sports Facilities Companies (SFC) and is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY :

We are looking for positive individuals to assist with our Café, providing quality service as well as consistent products.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING :

• Must be flexible with schedule
• Operate the POS software efficiently & effectively
• Communicate in a positive, friendly manner with patrons
• Accurately take customer food & beverage orders
• Clean dining and Cafe areas; assist in preparing and serving food items; fill condiment containers
• Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas and place them in designated areas when needed
• Take / record temperature of food to ensure proper temperature control in the transportation of food
• Must be comfortable to cook and prepare food items
• Strive to create excellent food & beverage experiences for all guests
• Additional tasks as assigned by management

MINIMUM QUALIFICATIONS :

WORKING CONDITIONS AND PHYSICAL DEMANDS :

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