Dishwasher

Overview

BASIC FUNCTION:

The Dishwasher will clean and maintain all dishes, glassware, flatware, pots and pans, as well as
cleaning and maintain the kitchen and equipment.

ESSENTIAL FUNCTIONS:
• Load dishwasher with dirty dishes as needed.
• Follows proper scraping, sorting, and stacking procedures to minimize breakage
• Make sure that the dishwasher machine is cleaning properly.
• Keep and maintain a clean and organized workstation at all times.
• Make sure that the dishes are clean and sanitized.
• Stack and store dishes properly in their assigned areas
• Clean walls as needed. Inspect and refill paper towels, and hand soap at all wash basins throughout the
kitchen and in associate restrooms
• Sweep and mop the kitchen during meal periods as needed and or as directed by a supervisor.
• Removes trash discretely from public areas at appropriate times of low business and guest flow.

Qualifications

QUALIFICATIONS & PHYSICAL REQUIRMENTS:
• Ability to follow written and verbal directions.
• Able to count accurately
• Must be able to read and write

• Willingness and ability to work hard labor.
• Ability to work flexible shift and stand for long period of time
• Ability to work at times in extreme weather
• Able to lift at least 25 lbs. adn up to 50 lbs.

The above statements are intended to describe the general nature and level of work being performed by
employees assigned to this classification. They are not intended to be construed as an exhaustive list of all
responsibilities, duties and skills required of personnel so classified