Cook

Assigned Tasks

Assist in establishing food service production line, etc., to assure meals are prepared on time.

Processes diet changes and new diets as received from Nursing Services.

Prepares meals in accordance with planned menus.

Prepares and serves meals that are appetizing and palatable in appearance.

Assist in serving meals, as necessary, on a timely basis.

Serves meals in accordance with standardized portion control procedures.

Prepares food in accordance with standardized recipes, therapeutic diets and special diet orders.

Ensures appropriate utensils and equipment are provided with the resident’s meal tray.

Prepares bedtime snacks.

Prepares and serves substitute foods to residents who refused foods served.

Assists / directs daily cleaning duties in accordance to established policies and procedures.

Assists in food preparation for special meals, parties, etc.

Ensures that stock levels of staple / non-staple food, supplies, equipment are maintained at adequate levels