ASSISTANT MANAGER

Assistant Managers

Lead others to enjoy all the deliciousness in the world.

Take charge in partnering with the Restaurant Manager to create a culture full of fun, excitement, and optimism. And, of course, challenge the team to stretch themselves and develop them to be successful.

Assistant Managers:

• Manage the restaurant operations in conjunction with, or in the absence of, the Restaurant Manager
• Find, train, develop, and recognize the best people
• Manage daily activities to ensure guests receive excellent customer service
• Serve as a strong role model for other employees
• Demonstrate a strong awareness and concern for food quality and safety

The Musts:

• High School diploma or equivalent required; college degree preferred
• 3+ years of experience as an Assistant Manager with some P&L responsibility
• Ability to communicate effectively in English
• At least 18 years of age
• Ability to lift and carry 10-65 lbs.
• Be willing and able to work a flexible schedule