Line Cook
Bar Louie EvansvilleEvansville, Indiana, United States, 4771527 days ago
Job type
- Full-time
Job descriptionAble to stand for 10 hours. Able to lift at least 50 pounds Reasonable ability of hearing for safety and accurate communication Reasonable command of the English language Good physical condition Must be alert to the Team member and Guest's needs Respectful Results Driven Smart Trustworthy Innovative Team Oriented Chooses the right Attitude : Be Bold – Be YOU – Be the Best Guest 1st Mentality Create Relationships Treat it Like You own it Be there – Be present Work Hard – Have Fun – Make Money Believes in and follows all Employee Handbook standards and expectations. Punch in, sign in and report to the General Manager / Manager on time Check with Kitchen Manager / Manager for all specials. Preparation of lunch / dinner menu items, amount of prep, quality of product and cleanliness of area. Stock food products / equipment needed for station, clean, set / prepare service area 15 minutes prior to service to ensure the station is totally equipped for service Avoid leaving the station during peak periods. Follow sanitation and safety procedures. Take breaks only at non-busy periods and in compliance with the Bar Louie Standards. 100% responsibility for the quality of product served as recipes and spec sheets. Maintains good cleaning habits in area of assignment, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top, range and refrigeration equipment. Attend all scheduled employee meetings and offer suggestion for improvement. Maintains positive communication with fellow Team Members. Make certain all products needed to assure a smooth service period well stocked. Rotate all perishable products properly. When closing, close properly following the checklist for your station. Assist others in closing the kitchen. Keep a clean and professional appearance at all times. Check with supervisor of duty regarding condition of station at end of shift. Passes all general and departmental tests with 90% grade or greater. Perform other related duties as assigned by KM / Manager / Key Employee.
Line Cook
Reports to : General Manager / KM
Required Training / Experience / Education
- High School diploma or equivalent helpful, but not required.
- At least two years experience in a similar capacity
- Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
Minimum Qualifications
Bar Louie Expectations
Responsibilities and Duties
Bar Louie Evansville
PI3e5120124ce5-30511-34963075
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Line Cook • Evansville, Indiana, United States, 47715
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