Dietary - Weekends

Job Description

Job Description

Description : Job Summary :

As a Dietary Staff member, you will work closely with the Director of Culinary Services and will be responsible for the Community’s food preparation, and delivery as well as kitchen sanitation. Employee's tasks in this role include ensuring food is prepared in a nutritional and appetizing fashion, maintaining supplies and equipment, and providing excellent customer service to both internal and external customers.

Essential Duties & Responsibilities :

• Assist the Director of Culinary Services to prepare food service, storage and kitchen cleanliness.
• Ensure that food and supplies are available for the next meal.
• Assist in inventorying and storing incoming foods and supplies.
• Report any hazardous conditions, equipment, accidents, and incidents.
• Utilize a hazard analysis and critical control points (HACCP) approach to prevent biological, chemical, and physical hazards in production processes and reduce these risks to a safe level.
• Practice universal precautions always and adhere to safety rules and regulations.
• Cleaning work areas, equipment, floors, dishes and utensils.
• Ensure proper storage of food and supplies; adhere to universal precautions and sanitary, safety, and infection control policies and procedures.
• Assist with inventory control.
• Performs other duties as assigned.

Requirements :

Required Skills & Abilities :

Education & Experience :

Physical Requirements :

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.