Dietary Staff

Description

Dietary Aide

General Purpose :

Assist in food preparation and serving; maintain clean and sanitary conditions in the kitchen and dining areas under the supervision of the Dietary Manager or Cook.

Essential Job Functions :

This facility expects their employees to promote an atmosphere of teamwork with other employees and hospitality and comfort for its residents. Therefore, the following list of duties is not all-inclusive :

Food Preparation, Serving and Cleaning

• Assist in the preparation and serving of meals and snacks.
• Assist in checking trays for menu and diet preferences and accuracy.
• Set up trays and deliver meals to residents.
• Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed.
• Work on central tray service line, placing appropriate food on general and modified diet trays, as directed.
• Deliver loaded food carts to the corridor and return unloaded carts to dishwashing unit.
• Collect soiled trays and utensils from dining room tables and transport them to the dishwashing area.
• Wash dishes, clean equipment, wipe off the dining room and worktables, clean utensils, pots, and pans; mop floors in dietary, etc., as assigned.
• Clean and maintain kitchen and food preparation equipment as assigned.
• Wash, sanitize, and store trays, dishes, and utensils.

Supply

Other duties

Minimum Qualifications :

Working Conditions :