Bus Person

Location: Las Vegas, NV
Department: Food & Beverage – Front of House
Reports To: Restaurant Management Team

Mott 32 is one of the world’s most awarded Chinese restaurants, renowned for its sophisticated dining experience, signature modern Hong Kong cuisine, and exceptional service culture. We balance heritage, innovation, and hospitality that celebrates detail, precision, and authenticity.

The Busser plays a key support role within our service team, ensuring an elevated guest experience through impeccable table maintenance, efficient service flow, and a polished dining environment. This position assists servers, contributes to warm and unobtrusive service, and represents the Mott 32 hospitality philosophy at every step.

• Provide seamless support to servers and leadership while maintaining a refined, unobtrusive approach to service

• Reset and prepare tables according to Mott 32 standards, including place settings, glassware, and service steps

• Maintain a clean, organized, and luxurious dining space at all times

• Anticipate guest and team needs—water refills, clearing plates, marking silverware, offering service touches without request

• Assist with delivery of food and beverage items, ensuring accuracy and proper presentation

• Uphold service timing standards and coordinate with kitchen and service teams

• Support overall floor operations including polishing glassware, china, and silver

• Maintain a strong understanding of menu items, ingredients, and dietary considerations

• Assist in guest approach through professional body language, awareness, and confident communication

• Follow all safety, sanitation, and hygiene policies in accordance with health regulations

• Passion for hospitality, detail, and luxury dining

• Ability to work in an energetic, high-volume environment with grace and maturity

• Strong teamwork mentality—“no job too small” attitude

• Excellent communication skills and a guest-first mindset

• Previous experience in upscale dining preferred, but not required

• Interest in learning about Chinese cuisine, culture, and specialty wine/beverage programs

• Ability to stand and walk for extended periods

• Capable of lifting up to 30 lbs

• Fast-paced movement and multi-tasking in a refined setting

• A globally recognized brand with award-winning culinary leadership

• Opportunity for growth and internal development

• Comprehensive training grounded in world-class service principles

• Competitive pay and benefits

• Exposure to international cuisine, fine dining service standards, and specialized wine & beverage knowledge

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