ATTENDANT - STEWARDING

Job Description

Job Description

Overview

POSITION SUMMARY :

The incumbent in this position reports to the Stewarding Supervisor and is responsible for maintaining kitchen cleaning operations, cleaning pots and grills, washing glasses, dishes, and cutlery, and ensuring restaurants are supplied with clean dishes and silverware according to business needs.

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Responsibilities

ESSENTIAL FUNCTIONS :

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

• Assist in the kitchen with preparation of products and dish washing and sanitizing to always ensure an adequate supply of dishes and utensils.
• Responsible for the overall cleanliness and appearance of assigned area and kitchen as required.
• Assists in the main kitchen with the preparation of various dishes as required.
• Load all dinner plates, dessert plates, and bowls in proper areas.
• Operate dishwashing equipment.
• Inspects equipment and ensures all equipment is in working order and up to Hard Rock safety and cleanliness standards; authorizes replacement parts for equipment in the food departments.
• Follows and maintains department objectives, standards, and guidelines to ensure proper operation of department. Responsible for the preparation and upkeep of food lines and self-service stations.
• Transport all food items from kitchen to respective areas.
• Maintain all beverage areas with all necessary beverages.
• Responsible for cleaning and sanitizing work and public spaces.
• Complete all set-up duties on time.
• Uses proper transfer slips for all items coming and going to the Kitchen.
• Put away and rotate all food storeroom orders.
• Maintains open lines of communications with the Chef and Stewarding Manager.
• Attend and participate in meetings, completing follow-up as assigned.
• Perform work regularly and predictably.
• Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
• Other duties as assigned.

NON-ESSENTIAL FUNCTIONS :

KNOWLEDGE OF :

ABILITY TO :

Qualifications

EDUCATION AND / OR EXPERIENCE REQUIREMENTS :

(Related education and experience may be interchangeable on a year for year basis)

This knowledge and these abilities are typically acquired through a minimum of one-year progressive experience within the Stewards’ Department.

ADDITIONAL REQUIREMENTS : (Licenses, Certifications, Testing, etc) :