Assistant Manager

Assistant Manager

Assistant Manager positions available in Spanish Fork, Utah at Kneaders Bakery & Cafe. Pay range is $17-20 per hour depending on experience. This is a full-time / part-time hourly position.

Benefits include medical, dental, vision health insurance options for full-time employees; wellness benefits including EAP and pet insurance for all full & part-time employees.

Full or part-time positions available with afternoon / evening availability required.

Work-life balance : all Kneaders Bakery & Cafe locations are closed every Sunday and on Thanksgiving Day & Christmas every year.

Generous PAID TIME OFF program for full-time employees which accrues with length of service.

Career growth opportunities : Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.

Competitive hourly wages.

Kneaders Bakery & Cafe is looking for a talented full or part-time Hourly Assistant Manager who is passionate about food quality, customer service, & community. In the role of an Assistant Manager, you will have the opportunity to lead a dynamic team who will offer unique menu selections from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients.

A successful Assistant Manager at Kneaders Bakery & Cafe must possess : resilience, respect, and readiness. The ideal candidate will demonstrate leadership techniques from scheduling to inventory, all while providing consistent & exemplary customer service experiences. Ability to remove obstacles by actively listening to ideas, concerns, & feedback to collaborate with management teams & customers to make changes & improvements. Dedication for team building, team development, & career influencing for a team who looks to you as the expert & the person who will help guide individuals to career greatness!

A successful Hourly Assistant Manager at Kneaders Bakery & Cafe need to be qualified with : 1+ year of fast paced restaurant / retail leadership experience, attentiveness to compliance with local, state, & federal regulations for food handler & sanitation standards, experience with meeting operational goals, & thinking beyond what has already been done to create a better experience for teams & customers.

You must be at least 18 years of age to be qualified for this position.