Cook

Job Description

Job Description

Description :

Des Moines Renaissance Savery is currently seeking a dynamic, experienced and motivated individual for a Cook position at our StepStone Hospitality managed hotel. This candidate should demonstrate excellent organizational & communication skills; a strong proficiency in multi-tasking with hospitality operations experience essential.

• Maintain health and sanitation standards.
• Maintain soap and sanitation buckets at each station at all times
• Cover label and date all food products
• Open kitchen and Close kitchen in absence of supervisors
• Adhere to all prepared written recipes for all menu items.
• Report out of stock items to the supervisor
• Prepare all sauces and all dishes for breakfast, dinner menus.
• Help set-up restaurant and employee cafeteria buffet.
• Prepare all menu and featured items under the Executive Chef’s direction.
• Supervise and assist dishwashers and pantry personnel.
• Perform the duties of the Prep List schedule.
• Maintain health and sanitation standards.
• Prepare all dressings and cold sauces.
• Maintain adequate supply of desserts.
• Prepare all salads.
• Prepare all salads for buffet and employee cafeteria.
• Assist with banquet preparation.

Requirements :

Stepstone Hospitality and the Renaissance Des Moines Savery Hotel are Equal Opportunity Employers - EOE / M / F / D / V