Nutrition Aide

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Job Title : Nutrition Aide

Department :

University Hospital | Food Service Administration

Job Description

Provides direct meal and nourishment service to patients. Communicates with patients for alternate selections when needed. Requires knowledge of dietetic standards and ability to interact with patient care staff regarding special diet orders. Position requires interactions with a variety of patients, visitors and staff members so that the patient care requirements are met. Maintains patient kitchen supplies, and follows sanitation procedures, transports tray carts to and from patient kitchens, and provides customer service to patients, visitors and staff. Utilizes appropriate communication skills. Position located at University Hospitals.

Minimum Education Required

Per Classified Civil Svc Specs

Required Qualifications

Ability to add, subtract, multiply and divide whole numbers; able to read and write simple sentences; 1 course or 1 mo. exp. in food service; 1 course or 1 mo. experience in public relations or equivalent combination of education and experience.

Explore our extensive benefits

Work-life : Flexible and remote work arrangement opportunities where applicable, childcare program, and access to educational, athletic and cultural events. Retirement : State pension and alternative options with competitive employer contributions, as well as optional supplemental plans. Health : Medical, dental, vision and prescription coverage, life insurance, flexible spending accounts and wellness programming. Time off : Paid vacation and sick time, parental and medical leave plus 11 paid holidays. Short and long-term disability options also available. Financial : Tuition assistance for employees and their dependents, adoption assistance and discounts with preferred vendors and university partners. Wellness : Lifestyle spending account, employee assistance program, health reimbursement account, and employee wellness program.