Kitchen Department Lead

Job Description

Job Description

Essential Duties and Responsibilities :

• In compliance with food safety requirements from storage to production to sales
• Ensure employee safety is trained and maintained
• Contribute to the development and improvement to NVG standards
• Develop, implement and improve NVG standards
• Merchandizing product according to NVG standards
• Work with marketing to promote product
• Manage product flow in department
• Manage and record inventory
• Ensure product in department is labeled correctly
• Communicate with store manager about adjustment to pricing
• Employee Interviews, Training, Review and Improvement
• Employee scheduling to meet department goals for hours of operation and labor percentage
• Customer experience
• Manage the cleaning, maintenance and repair of all equipment in department
• Manage employee appearance as per NVG standards for the department

Required Skills / Abilities :