Nicabanos Cigar Lounge, Miami Beach's premier destination for refined cigars and spirits, is seeking a polished, detail-oriented, and passionate
Bar Manager to oversee our elite beverage program. This role is ideal for a spirits expert with deep knowledge in
whiskey, bourbon, and tequila, who also thrives in managing
inventory, ordering, and premium guest experiences.
This is your chance to lead a luxury spirits program in an environment where craftsmanship, connoisseurship, and elegance are core values.About the Role
As
Bar Manager, you will be responsible for the full bar operation: from designing a world-class beverage menu and training the team, to managing stock and working closely with vendors. You'll act as both a host and a curator-introducing guests to high-end spirits, especially rare whiskeys and tequilas, while ensuring service excellence and operational precision.Key ResponsibilitiesSpirits Program & Guest Experience
- Curate and evolve a luxury spirits list with a strong emphasis on whiskey, bourbon, scotch, and tequila
- Develop signature cocktails and pairings tailored to complement the cigar selection
- Engage guests with rich knowledge of spirits, recommending pours, flights, and pairings
- Host private tastings, education events, and VIP spirit-focused experiences
- Stay current on global trends, releases, and rare bottle sourcing opportunities
Team Leadership - Train and mentor bartenders in luxury service standards and spirits education
- Lead by example on the floor, supporting the team during service
- Foster a service culture that aligns with Nicabanos' standards of excellence
- Enforce cleanliness, bar prep, presentation, and service timing
Ordering, Inventory & Vendor Management - Manage all ordering and inventory for spirits, mixers, glassware, and supplies
- Maintain proper par levels, ensure product rotation, and minimize waste
- Build strong vendor relationships and negotiate pricing or exclusive allocations
- Conduct regular inventory counts and track COGs (cost of goods sold)
- Ensure full compliance with all health, alcohol service, and tobacco-related regulations
Qualifications - 4-6 years of bar or beverage leadership in luxury hospitality (cigar lounges, fine dining, luxury hotels)
- Advanced knowledge and certification preferred in whiskey, bourbon, and tequila (e.g., Stave & Thief, WSET Spirits, CRT for tequila, etc.)
- Experience with premium tequila and agave-based spirits highly valued
- Strong inventory control, ordering systems, and vendor negotiation experience
- Proven ability to manage a team, coordinate bar operations, and lead service excellence
- Familiarity with cigar pairing and lounge culture a strong plus
- Excellent floor presence, communication, and guest service instincts
- POS and back-end reporting experience (e.g., Toast, xtrachef, etc.)
- Bilingual English/Spanish preferred