Dietary Aide

Job Description

Job Title : Dietary Aide

Location : Eastcastle Place

Salary : $17.50 / hour

Position Type : Part time, Non-Exempt

Schedule : 4 : 00 pm - 8 : 00 pm Monday and Wednesday, and every other weekend 4 : 00 pm - 8 : 00 pm

Are you eager to transform the dining experience and make a difference in a vibrant healthcare setting? Join us as a Dietary Aide, where your dependability, dedication to service and hard work ethic will shine! This is your opportunity to become part of a dedicated team that enhances the lives of our residents, elevating the standard of care and hospitality. If you have a passion for delivering exceptional service and a desire to inspire others through your work, we want to hear from you - let's work together to make a difference in the lives of those we serve!

At Eastcastle Place you'll witness the incredible life stories of some of the wisest individuals. We've been proudly serving seniors for over 140 years, offering a continuum of care that promotes active and fulfilling lifestyles while respecting the dignity and independence of each resident. On our team you'll be part of a remarkable organization dedicated serving our community when they need us most. We are currently looking for a Dietary Aide to join our team and help create a dining experience that nurtures both body and soul.

As a Dietary Aide, you'll be responsible for assisting in meal service and maintaining hospitality standards within the Nursing dining areas. We have 4 nursing dining areas : Assisted Living, Memory Care, Long Term Care, and Skilled Rehab. Your day to day responsibilities will include tasks like helping residents with menu selections, tray assembly, timely meal delivery, serving meals, and managing special requests. You'll work as part of a team to ensure high service standards, contribute to the training of other aides, and model the organization's values. As a member of the Hospitality department, you will work with Dietary Aides, Cooks, CNAs, Nurses, and Stewards, and report to our Certified Dietary Manager and Director of Hospitality.

What You Will Do :

• Set tables and maintain work stations in proper order and cleanliness
• Correctly and efficiently serve meals, take orders, provide service and requested items both graciously and courteously
• Plate according to residents meal ticket and be familiar with residents' therapeutic diets and personal food preferences
• Clear dishes from tables during and after meal service. Wash and distribute clean dishes
• Maintain safe and sanitary conditions in work areas and satellite kitchens, including the proper removal and disposal of all garbage and waste
• Complete all necessary logs and quality assurance checklists as specified
• Follow the guidance of the Dietary Manager and Hospitality Director and completing any additional tasks when requested

What You Will Bring :

Why You'll Love Us :

At Eastcastle Place, we foster a compassionate and supportive environment for both staff and residents, treating everyone with integrity, dignity, and respect. Our team consists of highly qualified individuals who serve with enthusiasm and a commitment to quality. As an Eastcastle Place employee you will have access to the following benefits :

Line 30 (Downer + Bradford) 1 block away

DEI Statement :

We are committed to providing an inclusive environment that ensures the happiness and success of each of our staff members. We pride ourselves on hiring, training, and retaining a community of employees from various backgrounds, perspectives, and experiences.

EOE Statement :

Eastcastle Place is an equal opportunity employer, we hire without discriminate to race, national origin, creed, gender, gender identity, sexual orientation, veteran status, disability, age, marital status or other legally protected status.

Disclaimer Statement :

Eastcastle Place is a Senior Living and Health Services Facility. Applicants must be 18 years or older . Applicants that are offered a position are subject to undergo a caregiver background check and drug screen. Flu shots are required to obtain within 30 days of starting during flu season. Further disclosure and authorization is provided during the interview process. With any questions or concerns please contact our HR Department.