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Server / Bartender

Server / Bartender

Azusa Greens Golf CourseAzusa, CA, US
30+ days ago
Job type
  • Part-time
Job description

Job Description

Job Description

Description :

Job Title : Part-Time Bartender / Server

Location : Azusa Greens Golf Course - Azusa, CA

Hourly Rate : Starting at $16.50 / hour + Tips

Schedule : Part-time, must be available to work weekends and holidays.

About Azusa Greens Golf Course : Azusa Greens Golf Course offers a scenic and enjoyable golfing experience for players of all levels. Our clubhouse features a welcoming bar and grill, serving golfers and community members alike. We are looking for an energetic and reliable individual to join our team, providing excellent service in a fast-paced, friendly environment.

Job Summary : Azusa Greens Golf Course is seeking a motivated and customer-focused Bartender / Server to join our clubhouse team. This hybrid role is perfect for someone who excels at both crafting beverages and providing attentive table service. You will be responsible for creating a positive and memorable experience for our guests, whether they're finishing a round of golf or simply enjoying a meal.

Responsibilities :

  • Guest Service : Greet guests warmly, take food and drink orders accurately, and serve items promptly and courteously.
  • Bartending : Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards. This includes mixing cocktails, pouring beer and wine, and ensuring proper portioning.
  • Food Service : Deliver food orders from the kitchen to tables, ensuring presentation standards are met and special requests are accommodated.
  • Order Management : Utilize POS system efficiently for order entry, processing payments, and managing tabs.
  • Menu Knowledge : Possess a thorough understanding of all food and beverage menu items, including daily specials, ingredients, and preparation methods, to answer guest questions and make recommendations.
  • Cash Handling : Accurately handle cash, process credit card transactions, and manage end-of-shift reconciliations.
  • Bar & Dining Area Maintenance : Maintain cleanliness and organization of the bar area, dining tables, chairs, and overall serving space. This includes wiping down surfaces, restocking supplies, and light cleaning duties.
  • Inventory & Stocking : Assist with stocking the bar, ensuring beverages, glassware, and other supplies are readily available. Report low stock levels as needed.
  • Customer Satisfaction : Anticipate guest needs, address concerns promptly and professionally, and strive to exceed expectations.
  • Compliance : Adhere to all local, state, and federal regulations pertaining to alcohol service, including checking IDs to verify legal drinking age.
  • Teamwork : Collaborate effectively with kitchen staff, other servers, and management to ensure smooth operations.
  • Opening / Closing Duties : Perform assigned opening and closing duties, which may include setting up / breaking down dining areas, cleaning equipment, and securing inventory.

Qualifications :

  • Previous experience (1+ years preferred) in a bartending and / or serving role, preferably in a restaurant, bar, or golf course setting.
  • Must be at least 21 years of age (for bartending duties).
  • Strong knowledge of drink recipes, mixing techniques, and standard bar equipment.
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment while maintaining composure and attention to detail.
  • Ability to stand, walk, bend, and lift up to 25-50 pounds regularly throughout a shift.
  • Availability to work flexible hours, including weekends and holidays , is essential.
  • Familiarity with POS systems is a plus.
  • Must possess or be willing to obtain required food handler's permit and alcohol server certification (e.g., RBS certification in California).

    • To Apply : Please submit your resume and a brief cover letter outlining your relevant experience and availability.

    Requirements : Qualifications :

  • Previous experience (1+ years preferred) in a bartending and / or serving role, preferably in a restaurant, bar, or golf course setting.
  • Must be at least 21 years of age (for bartending duties).
  • Strong knowledge of drink recipes, mixing techniques, and standard bar equipment.
  • Excellent customer service and communication skills.
  • Ability to work in a fast-paced environment while maintaining composure and attention to detail.
  • Ability to stand, walk, bend, and lift up to 25-50 pounds regularly throughout a shift.
  • Availability to work flexible hours, including weekends and holidays , is essential.
  • Familiarity with POS systems is a plus.
  • Must possess or be willing to obtain required food handler's permit and alcohol server certification (e.g., RBS certification in California).
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    Serverbartender • Azusa, CA, US