Research Chef

Job Description

Powerwell is a leading recruitment firm helping our clients discover top talent. We’re recruiting for a Taste & Sensory Scientist II / Research Chef.

About Our Client :

Our client’s purpose is unlocking the potential of people, nature, and science to nourish the world. We consistently incorporate social and environmental impact into decision making given its importance to the success and profitability to our business. Our client is committed to creating a diverse and inclusive environment by embracing the wisdom and strengths that diversity brings.

Job Summary :

We’re seeking a creative Research Chef to join our client’s Taste & Sensory Innovation team. This role is dedicated to driving innovation and delivering exceptional flavor solutions for our customers by combining culinary expertise with scientific knowledge. The Research Chef will collaborate closely with cross-functional teams, including Marketing, Sales, and Regulatory, to design and develop savory flavors that align with market trends and customer expectations.

Essential Job Responsibilities :

• Lead the development and application of innovative flavor products, ensuring alignment with customer needs and market trends. You will also provide culinary and technical expertise to support the formulation and optimization of our products, enhancing their sensory appeal and functionality.
• Collaborate with internal teams and customers to create customized product prototypes that showcase the benefits of our client’s flavor products in real-world applications.
• Serve as a key culinary resource for customer presentations, product demonstrations, and technical training sessions.
• Maintain a robust understanding of ingredient functionality and stay informed of emerging trends in the food and beverage industry and apply insights into product development.

Required Education / Experience :

Desired Education / Experience :

This job description is not intended to cover every detail or every aspect of the job identified. Other duties may and will be assigned based upon the workload and needs of the department. Our client is committed to providing safe food to its customers. This position requires completing annual food safety training. Food safety training is conducted through our client’s electronic training program and on-the-job training in each department.

Benefit Information :