ASSISTANT MANAGER

Assistant Manager Job Description

If you do not list your job experience then you will not be considered!

Your role as an Assistant General Manager would be to support the restaurant and the General Manager by managing great shifts and completing administrative duties. In the absence of the General Manager, you provide the leadership necessary to make sure the restaurant consistently operates to Taco Bell standards.

As an Assistant Restaurant General Manager, you will be a working manager responsible for :

• The hands-on day-to-day activities of the restaurant.
• Maintaining initiatives in the areas of :
• Administrative responsibilities
• Interviewing, hiring & training
• Maintenance
• Working a 50-hour work week
• Overseeing team members and Shift Managers and ensuring they complete all assigned duties and serve safe, quality food in a friendly manner.
• Assisting the General Manager with facility maintenance.
• Assisting the General Manager in finding, hiring, and developing excellent Team Members and Shift Managers.
• Ensuring that the restaurant is a safe place for team members to work and customers to visit.
• Making sure health and safety standards are met.

Qualifications

What's in it for you?