General Manager

Firehouse Subs Restaurant Manager

This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations.

Principal responsibilities include :

• Ensuring compliance with all local, state and federal regulations.
• Knowledge, adherence and enforcement of all Firehouse Subs Policies and Procedures.
• Providing leadership to the restaurant team to meet standards of superior guest service, quality and cleanliness.
• Ensuring the profitability of the business by operating within established guidelines.
• Coordinating and implementing current operations game plans and company initiatives.
• Accountability for proper staffing of the restaurant with qualified personnel.
• Continuous training and development of the restaurant Assistant Manager and Shift Managers.
• Participating in local restaurant marketing in the local trade area.
• Implementing and promoting all Public Safety Foundation initiatives.
• Ensuring all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
• Maintaining awareness and participation in community affairs to take advantage of sales and public relations opportunities.
• Representing Firehouse Subs in a professional, positive manner at all times.
• Communicating effectively to the GM / Owner any and all issues that may impact the business.
• Maintaining restaurant equipment in full working order.
• Able to work on their feet for up to 13 hours at a time.
• Able to lift up to 50 lbs.
• Any other duties assigned by the Owner.

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation.

The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities."

Our mission is to carry on our commitment to :

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant.