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Head Chef - Upscale Italian
Head Chef - Upscale ItalianPatrice & Associates Franchising, LLC • Burlingame, CA, United States
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Head Chef - Upscale Italian

Head Chef - Upscale Italian

Patrice & Associates Franchising, LLC • Burlingame, CA, United States
30+ days ago
Job type
  • Full-time
  • Quick Apply
Job description

For immediate interview please send resume to Aida Lopez, Regional Developer at alopez@patriceandassociates.com

Head Chef - Upscale Italian Restaurant Brand

Solid, well respected Restaurant Brand in business for 30+ years

Salary up to $115,000 + Great Benefits + Bonus

Burlingame, CA

Job Summary :

The Head Chef directs all activities of the kitchen in cooperation with the General Manager. We are an authentic Italian restaurant company providing excellent training, growth potential, employee recognition and a great benefits package. We are looking for dedicated, fun-loving people to continue to make our restaurants a success.

Ideal Head Chef candidates bring :

  • 5+ years of experience running an upscale, full-service restaurant with full P&L responsibility for the back-of-house
  • 3+ years Italian cuisine experience
  • Knowledge of and ability to use inventory systems, controls and analysis
  • Knowledge of and ability to control labor cost, systems and analysis
  • Knowledge of Microsoft Office (Word, Excel, Outlook)
  • Fluent use of the written and verbal English language
  • Ability to speak Kitchen Spanish or more is a Plus
  • Strong initiative, ability to work on your own and direct others

Why this Head Chef position :

  • Highly respected and financially strong restaurant brand
  • Great training
  • Career Growth - Grow as we grow
  • Great executive management team
  • Great Benefits :

    • Medical, Dental, Vision

  • 401K Plan
  • Life insurance
  • 50% dining discount
  • Employee Meals

    • Head Chef responsibilities include :

  • Conducts interviews and hires all kitchen exempt, non-exempt and hourly kitchen personnel, may complete new hire paperwork and conduct orientation of new employees.
  • Budgets and manages kitchen food costs and labor costs
  • Trains and leads sous chefs and other kitchen personnel engaged in the daily preparation, cooking and presentation of food items.
  • Ensures all ordering, receiving, cooking, preparation and presentation of food for all stations meet recipe standards.
  • Estimates food consumption and purchases foodstuffs in accordance with standards of quality, freshness and cost specifications. Receives merchandise and processes invoices for timely payment.
  • Monitors and maintains the cleanliness, safety and sanitation of the kitchen, storage areas and surrounding areas and assigns duties as necessary; ensures thorough safety training of all personnel (physical and product).
  • Works as a team player; assumes a pleasant and helpful attitude toward guests, vendors and staff members to ensure guest satisfaction. Exemplifies the company's core values of honesty, integrity, respect, commitment and quality fanaticism.
  • Upholds 5-Star Service Standards.

    • We can't wait to hear from you.

    EOE - EQUAL OPPORTUNITY EMPLOYER

    We MATCH Our Candidates with the BEST Companies and Career Opportunities in the Industry...

    With 30+ years' of experience, Patrice & Associates Hospitality & Recruiting Specialists is not only the LARGEST Hospitality Recruiting firm in North America, but the BEST extending beyond just Hospitality. We say we're the best because our clients are some of the top name brands in their respective industry and thry rely on us to MATCH talented leaders from entry-managers to C-Suite leaders with opportunities in their organizations.

    TOP 5 Advantages YOU get with Patrice & Associates Hospitality Recruiting

    1. We know openings that are not on job boards (the best usually aren't)

    2. We get qualified candidates directly to the decision makers (jump the line)

    3. We work for YOU for FREE as a Career Coach to find YOU the perfect career!

    4. We work confidentially, protecting your job while we look for new opportunities

    5. You get to be part of our secure database for future exclusive opportunities

    EOE - Equal Opportunity Employer

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    Head Chef • Burlingame, CA, United States