Line Cook

Job Description

Job Description

The Line Cook will staff our dine-in restaurant for first and second shift. This position will work an average of 32-36 hours weekly, with opportunities to pick up extra shifts. The cook is responsible for preparing and / or directing the preparation of food to be served, complying with all applicable sanitation, health and personal, hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

JOB DUTIES- Maintain a customer focus while performing all duties.

• Prepares or directs preparation of food served using established production procedures and systems.

a. Determines amount and type of food and supplies required using production systems.

b. Ensures availability of supplies and food or approved substitutions in adequate time for preparation.

c. Sets steam table; serves or ensures proper serving of food for dining room.

Qualifications and skills

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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