Restaurant General Manager - Hiring Immediately

Restaurant General Manager

GUTHRIE’S CHICKEN

Job Description – General Manager

Supervision Received and Exercised

Exercises direct supervision of 3+ managers and 15-50 employees.

Essential Job Functions

Essential duties may include, but are not limited to, the following :

• Exhibit, cultivate, and enforce a sense of pride and relentless commitment to each step of preparing Guthrie’s menu items for service.
• Foster a culture of hospitality and quality to attract and retain the best talent.
• Build an effective schedule each week to ensure the right people are in the right place at the right time to provide exemplary service to our guests while achieving store labor goals.
• Responsible for interviewing, orientating, and training staff at all levels within the restaurant.
• Be an ambassador for the brand, building strategic relationships within the community to build a conspicuous reputation of quality and hospitality throughout our communities.
• Continually develop and mentor managers in your charge to prepare them for future advancement.
• Review performance daily, taking time to calibrate each day and correspondingly coach and celebrate with your team.
• Provide leadership by generating excitement, enthusiasm, and commitment toward company objectives.
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.

Compensation Classification

Exempt

Non-Essential Job Functions

Maintain physical condition appropriate to the performance of assigned duties and responsibilities, which may include the following :

Maintain effective audio-visual discrimination and perception needed for :

Position Requirements

Working Conditions

These specifications are not intended to reflect all duties performed within the job. Additional responsibilities may be required by management based on evolving business needs.