Cook II - MG CCG (Full Time)

Description

Why Bally's?

Bally's Corporation is a global casino-entertainment company with a growing omni-channel presence, currently owning and managing 15 casinos across 10 states, a golf course in New York, a horse racetrack in Colorado, and having access to OSB licenses in 18 states. The recent acquisition of Aspers Casino in Newcastle, UK, further expands its international footprint and enhances its diverse entertainment offerings. It also owns Bally's Interactive International, formerly Gamesys Group, a leading, global, interactive gaming operator, Bally Bet, a first-in-class sports betting platform, and Bally Casino, a growing iCasino platform.

With 10,600 employees, the Company's casino operations include approximately 15,300 slot machines, 580 table games, and 3,800 hotel rooms. Bally's also has rights to developable land in Las Vegas post the closure of the Tropicana.

Upon completion of the announced merger with The Queen Casino & Entertainment Inc. ("Queen"), the above portfolio is expected to be supplemented with four additional casinos across three states, one of which will be an additional state that expands Bally's jurisdiction of operations to include the state of Iowa. Queen will also add over 900 employees, and operations that currently include approximately 2,400 slot machines, 50 table games, and 150 hotel rooms to the Bally's portfolio. Bally's will also become the successor of Queen's significant economic stake in a global lottery management and services business through its investment in Intralot S.A. (ATSE : INLOT).

The Role :

Come support Bally's Casino Cafe and Grill by serving guests in a fun friendly environment. While ensuring the highest standards and consistent quality in the daily preparation and keeping up to date with the new products, recipes, and preparation techniques.

RESPONSIBILITIES :

• Expertise to prepare all menu items across all property venues.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Helps with food delivery check in for quality and quantity.
• Ensure proper freezer and stock labeling and rotation on food items / ingredients.
• Ensures all standardized recipes are utilized and followed.
• Adhere to all food safety procedures and guidelines.
• Opens shifts and prepares the venue for planned volumes.
• Coordinates daily tasks with the Executive Chef / Sous Chef.
• Covers off days for Executive Chef / Sous Chef.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Must lift and move 40-50 pounds.
• Must work required shifts, including weekends / holidays
• Maintain and set sanitation, hygiene, and safety standards.
• Enforce strict health and hygiene standards.
• Other duties as assigned.
• May be responsible for cashier responsibilities, if assigned to a mobile / QSR outlet.

Qualifications :

What's in it for you :

Salary : $20 (there is currently weekly incentive program, which could add $400 a week!)

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Let Bally's Bet on You - We can't wait to meet you!

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.