Cook

Job Description

Job Description

• Knowledge of proper sanitation, food safety, and security procedures
• Excellent verbal communication and interpersonal skills
• Skill in time management and organization with excellent attention to detail
• Ability to take direction and execute team and company objectives
• Work as a contributing member of a team
• Ability to follow specific service time and guidelines
• Prior experience working in a restaurant is preferred, but required
• Ability to maintain a high degree of pace and intensity for an extended period of time
• Must be 16 years of age